I have a 20-square-metre room that must become a fully-functioning traditional-style kitchen store room. The space needs to accommodate two large upright freezers, a single-bowl sink with drainage board, and enough storage to keep dry goods neatly organised. I prefer the warm, classic look of a traditional pantry, but I want the practicality of modern, easy-to-clean laminate counters and cabinets. Your task is two-fold: shape the layout and tell me exactly where to purchase every major component. I need a clear floor plan that shows circulation space around the freezers, plumbing points for the sink and logical shelving zones. Alongside that, I’m counting on a concise sourcing list—retail links or supplier contacts—for the freezers, sink, tapware, laminate worktops, cabinet modules, shelving brackets and any recommended lighting or ventilation extras. Deliverables • Scaled layout drawing (PDF or DWG) with dimensions, appliance positions and cabinet runs • 1–2 perspective visuals or renders so I can picture the finished room • Itemised purchasing sheet: product name, spec, supplier link/location, current price The design should feel traditional in its detailing—surface profiles, handle shapes, colour palette—while staying mindful of my budget by featuring laminate instead of hardwood. If you’ve handled compact commercial pantries or small cafés before, please highlight that experience in your proposal. I’m ready to move quickly once I see a practical, well-sourced plan.