I have secured a site for a new kebab restaurant and now need a complete interior layout that ties function and style together. The concept is firmly Modern, and the plan must include three key zones: a welcoming seating area, an efficient counter area for ordering and pickup, and a well-organised kitchen layout that supports high-volume food prep. The floor plan is open at the moment, so I’m relying on you to translate the space into scaled drawings and realistic visualisations that show how guests will flow from the entrance to the counter and on to their tables. Good knowledge of restaurant ergonomics, commercial kitchen standards, and materials suitable for a fast-casual environment will be crucial. Deliverables I expect: • Scaled schematic or CAD floor plan showing seating capacity, counter frontage, and kitchen stations • 3D renders or SketchUp/Blender visualisations illustrating finishes, lighting, and signage placement • A basic furniture and equipment schedule (tables, chairs, counter frontage, refrigeration, cooking line) with dimensions I will supply the site’s current measurements and any brand assets once we start. If you have previous hospitality design experience—especially with quick-service or takeaway concepts—please share a couple of examples so I can see how you resolve flow, queuing, and kitchen efficiency. Looking forward to seeing your ideas.