I need a complete concept for a medium-sized (about 10 x 10 x 6 in) two-tier cardboard gift box that will carry our cream-puff and éclair assortments. The look must feel unmistakably high-end: elegant surface patterns with tasteful gold-foil accents, all laid out so the customer’s first impression matches the premium price point of Frenchy’s Pastries. Because the pastries ship chilled, the structure also has to hold product temperature between 33 °F and 40 °F for the full trip. I’m happy to hear your ideas—whether that’s a foil-laminated board, a removable insulated sleeve, space for gel packs, or another solution—as long as it keeps the exterior sleek and the interior food-safe. The attached file shows the desired "two winged" structure of the box once opened by the customer. Please supply: • Print-ready dielines (CMYK, 0.125 in bleed) for the outer box and both internal tiers • 3-D mock-ups or realistic renders showing the gold foil, pattern placement, and stacked inner tray • A brief bill of materials noting board weight, coatings, and any insulation layers you recommend • Assembly instructions simple enough for our co-packer to follow I’ll sign off once the dieline fits a 10 x 10 x 6 in profile, the renders reflect the gold-foil detail and elegant patterning, and the material list demonstrates how the temperature range will be maintained without sacrificing aesthetics.